The Food for Life staff team is a group of dedicated, passionate people working every day to bring our mission of “Rescuing Food. Impacting Lives.” to life. From our operations, program, impact, and development teams, each person plays a vital role in ensuring good food reaches neighbours in need.
Guided by compassion and a commitment to dignity, our staff not only deliver impact on the ground but also share our story, engage our community, and inspire support so we can continue to grow together.
Karen Randell
Executive Director
Meaghan Richardson
Director, Development, Marketing and Communications
Donna Slater
Director, Programs and Community Partnerships
Melissa Bain
Director, Operations
Craig Banks
Driver Ambassador
Lori Brading
Senior Manager of Community Engagement
Britney Fraser
Resource Development Coordinator
Ron Heigelsberger
Fleet and Equipment Manager
Hannah Park
Community Impact Worker
Laura Moretti
Manager, Resource Development
Logan Murdock
Senior Coordinator Logistics
Dan Noonan
Market Lead
Hank Raab
Driver Ambassador
Edmond Syla
Assistant Operations and Team Experiences
Erin Vandenberg
Manager, Volunteer Services
Gareth Williams
Driver Ambassador
Dianna Williams
Manager of Research
Janice Williamson
Resource Development Administrator
Lindsay Williamson
Fulfillment Manager
Matt Winters
Senior Coordinator Food Inventory/Control
Rob Workman
Driver Ambassador