The Food for Life staff team is a group of dedicated, passionate people working every day to bring our mission of “Rescuing Food. Impacting Lives.” to life. From our operations, program, impact, and development teams, each person plays a vital role in ensuring good food reaches neighbours in need.
Guided by compassion and a commitment to dignity, our staff not only deliver impact on the ground but also share our story, engage our community, and inspire support so we can continue to grow together.
Karen Randell
Executive Director
Meaghan Richardson
Director of Resource Development and Marketing
Donna Slater
Director of Programs and Community Partnerships
Melissa Bain
Director of Operations
Melanie Baird
Development Manager, Corporate & Foundation Partnerships
Craig Banks
Operations Manager
Lori Brading
Senior Manager of Community Engagement
Mark Cronsberry
Driver Ambassador
Britney Fraser
Development Specialist, Fundraising and Communications
Ron Heigelsberger
Driver Ambassador and Fleet Equipment Manager
Laura Moretti
Senior Development Manager, Annual and Major Gifts
Logan Murdock
Operations Coordinator
Hannah Park
Food Access and Resource Coordinator
Parker Phillips
Fulfillment and Operations Assistant
Hank Raab
Driver Ambassador
Erin Vandenberg
Volunteer Manager
Gareth Williams
Driver Ambassador
Dan Noonan
Food Procurement and Market Coordinator
Dianna Williams
Development Administrator
Janice Williamson
Resource Development Administrator
Lindsay Williamson
Fulfillment Manager
Matt Winters
Senior Coordinator and Inventory Control
Rob Workman
Driver Ambassador