Gran’s Left Over Turkey Chowder

• 1/2 cup onion chopped
• 2 tablespoons butter
• 2 cups turkey broth
• 2 cups diced potatoes
• 1 cup sliced celery
• 1 cup cooked turkey pieces
• 1 can cream style corn or fresh corn cooked and cut from cob
• 1 can evapourated milk
• 1 teaspoon salt
• pinch of pepper, paprika and ginger powder

Sauté vegetables to soften, add in potatoes, broth, and turkey, bring to boil for 2-3 minutes. Reduce heat to simmer for about 15 minutes or until potatoes are tender. Add in milk and corn and spices and heat through.