Gran’s Left Over Turkey Chowder

Makes six cups

  • 1/2 cup onion chopped
  • 2 tablespoons butter
  • 2 cups turkey broth
  • 2 cups diced potatoes
  • 1 cup sliced celery
  • 1 cup cooked turkey pieces
  • 1 can cream style corn or fresh corn cooked and cut from cob
  • 1 can evapourated milk
  • 1 teaspoon salt
  • pinch of pepper, paprika and ginger powder


Sauté vegetables to soften, add in potatoes, broth, and turkey, bring to boil for 2-3 minutes. Reduce heat to simmer for about 15 minutes or until potatoes are tender. Add in milk and corn and spices and heat through.

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